Cooking Sections examines the systems that shape the planet through food, tracing the spatial, ecological, and political legacies of extractivism.
Founded in London in 2013 by Daniel Fernández Pascual and Alon Schwabe, their work has been exhibited at Tate Britain, Serpentine Galleries, SALT, Carnegie Museum of Art, and the Venice, Istanbul, and Sharjah Biennials, among others.
Since 2015, they have led CLIMAVORE, a platform examining how to metabolise climate breakdown. They are Readers in Architecture and Spatial Practice at the Royal College of Art, where they lead CLIMAVORE x Jameel at RCA, and are Fellows at the Canadian Institute for Advanced Research.
